Mushroom Turnovers
Mushroom Turnovers is an moderately easy dinner. Made with 1/2 lb. fresh mushrooms, finely chopped, 2 tbsp. butter, 1/2 c. chopped onion, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute mushrooms in butter with the onion until limp.
Add salt, pepper, nutmeg and lemon juice.
Blend in flour until smooth and slightly thickened.
Stir in sour cream and dill weed.
Cool filling.
Place small amount of filling (scant teaspoon) on one side of 2-inch pastry round.
Fold over and crimp edges with fork tines.
Bake 20 to 25 minutes in a 350Β°
These freeze well before baking.
π· Perfect Pairings
Complete your meal with these
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