Mushroom Topped Mini Meat Loaves(8 Or 10)
Mushroom Topped Mini Meat Loaves(8 Or 10) is an impressive dinner. Made with 1 b. ground beef, 3/4 lb. ground pork, 1 egg, 1 tsp. mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ground meats with egg, seasonings and tomato juice.
Add crumbs.
Saute onion and garlic in a little butter.
Add chives. Shape individual loaves.
Place side by side on broiler-type pan. Bake at 350Β° for 45 minutes.
Have ready mushroom caps dipped in melted butter.
Secure with toothpick on top of each loaf.
Bake additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
/686431-11d52c73272f402e89d25b8ba915e59d.jpg)
/4531705-64a1178ed6bd436b8b4e0e3c130abb65.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment