Mushroom-Tomato Salad
Mushroom-Tomato Salad is an moderately easy dinner. Made with 1/4 c. vinegar, 1/4 c. olive oil, 1/4 c. vegetable oil, 1 tbsp. sugar and 1 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix vinegar, olive oil, vegetable oil, sugar, basil, salt and garlic in tightly covered container.
Pour over mushrooms in glass or plastic bowl.
Cover and refrigerate at least 4 hours and not over 24 hours.
Arrange tomato slices on lettuce leaves.
Spoon mushrooms on tomatoes.
π· Perfect Pairings
Complete your meal with these
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