Mushroom Tomato Quiche
Mushroom Tomato Quiche is an moderately easy dinner. Made with 5 oz. bacon and ham, 1 egg white, 1/4 c. heavy cream, 1 large tomato and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs and egg white until creamy.
Add milk and cream. Sprinkle in salt and pepper.
Stir in meats and cheese.
Pour into an unbaked pie shell.
Add mushrooms; layer tomatoes.
Sprinkle with additional cheese, if desired.
Bake for 10 minutes at 425°, then for 10 additional minutes at 350°.
(You can also add 1/4 cup sauteed onions for more flavor.)
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment