Mushroom Supreme
Mushroom Supreme is an moderately easy dinner. Made with 1 lb. fresh mushrooms (whole), margarine, 1/2 c. water, 2 bouillon cubes and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in margarine.
In separate pot, heat and dissolve bouillon cubes in water and set aside.
Melt 1/2 stick margarine and sprinkle flour over.
Add cream to butter/flour mixture.
Add bouillon mix to this and add mushrooms.
Place everything in buttered casserole (large enough to leave mushrooms in a single layer).
Top with mixture of bread crumbs and cheese. Bake at 350Β° for 30 minutes.
Can do ahead.
Serves 6. To double recipe, just double mushrooms.
π· Perfect Pairings
Complete your meal with these
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