Mushroom Stuffed Tomatoes
Mushroom Stuffed Tomatoes is an easy dinner. Made with 800 grams large tomatoes (about 1 1/3 lb.), 400 grams mushrooms, sliced (about 3/4 lb.), 2 tbsp. butter, 3/4 c. sour cream and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash tomatoes.
Cut off tops and remove pulp.
Prepare mushroom filling.
Wash fresh mushrooms with water, then scald. Slightly dry them.
Slice, salt and fry until done.
Add sour cream and mix.
Spoon mushroom mixture into hollowed tomatoes.
π· Perfect Pairings
Complete your meal with these
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