Mushroom Stuffed Fish
Mushroom Stuffed Fish is an moderately easy dinner. Made with 2 lb. fish fillets, 1 medium can mushrooms, chopped, 1/4 c. butter, 1/2 c. bread crumbs and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook onions in butter until tender.
Add mushrooms and cook 5 minutes.
Remove from heat.
Add other ingredients except fish. Mix.
Place fish in a single layer in well-greased baking dish. Cover fish evenly with stuffing mix.
Place in 400Β° oven for 25 minutes or until fish flakes easily.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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