Mushroom-Stuffed Chicken Breasts
Mushroom-Stuffed Chicken Breasts is an moderately easy dinner. Made with 1/4 lb. plus 4 tbsp. butter, 1/2 lb. mushrooms, chopped fine, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper and 1 1/2 c. freshly made breadcrumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 350Β°.
Melt 1/4 pound of the butter in a skillet.
Add the mushrooms, salt and pepper and cook, stirring often, until the mushrooms turn very dark and absorb all the butter.
Remove from the heat and stir in 3/4 cup of the breadcrumbs and the nutmeg.
Divide the mushroom stuffing into 8 portions and place a portion in the center of each piece of chicken.
Fold the chicken around the stuffing and place, seam side down, in a shallow casserole.
Melt the remaining 4 tablespoons butter and brush over the chicken.
Sprinkle with the remaining 3/4 cup of breadcrumbs.
Pour on the cream and bake for 30 minutes until lightly browned.
Serves four to six.
π· Perfect Pairings
Complete your meal with these
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