Mushroom Steak
Mushroom Steak is an easy dinner. Made with 2 lb. cubed steak, 2 cans cream of mushroom soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into squares.
Salt and pepper to taste.
Place in a 9 x 13-inch greased pan.
Cover with 2 cans of soup.
Cover pan with aluminum foil and bake for 1 hour at 400Β°.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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