Mushroom Spoon Bread
Mushroom Spoon Bread is an moderately easy dinner. Made with 1 c. corn meal, 2 tsp. sugar, 2 tsp. salt, 2 tsp. liquid oil and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For Microwave: Combine dry ingredients.
Stir in soup, milk and Egg Beaters.
Pour into microwave-safe 4-quart bowl. Microwave on High for approximately 6 minutes or until surface appears dry.
Remove and allow to sit approximately 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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