Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 1 lb. fresh sliced mushrooms, 2 large cans ready-to-use chicken broth, 1/2 tsp. onion powder, 1/8 tsp. black pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Coat a soup pot with nonstick cooking spray.
Add the mushrooms and saute over high heat for 5 minutes or until soft, stirring frequently.
Add the chicken broth, onion powder and pepper; bring to a boil, then reduce heat to medium-low.
π· Perfect Pairings
Complete your meal with these
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