Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 1/8 lb. butter, 1/2 c. finely chopped onion, 8 c. sliced mushrooms, 1/2 tsp. dill and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, mushrooms and dill in butter for 15 minutes until soft.
Add flour and cook for 5 minutes.
Stir in broth and simmer for 20 minutes and add cream.
π· Perfect Pairings
Complete your meal with these
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