Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 1 lb. mushrooms, chopped, 1 tbsp. butter, 1 medium onion, chopped, 3 c. chicken broth and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute mushrooms, onion and garlic in 1 tablespoon butter.
Add flour and stir.
Add milk, broth and celery soup and stir.
Let cook 1/2 hour and it is ready to eat.
π· Perfect Pairings
Complete your meal with these
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