Mushroom Scalloped Potatoes
Mushroom Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom soup, 3/4 c. grated american cheese, 1/4 c. finely chopped pimento, 1/2 tsp. salt and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, 1/2 cup cheese, pimento and salt in bowl.
Stir in milk and potatoes gradually.
Place in greased baking dish. Top with remaining cheese.
Bake at 350Β° for 1 hour.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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