Mushroom Scalloped Potatoes
Mushroom Scalloped Potatoes is an moderately easy dinner. Made with 1 can mushroom soup, 1/2 c. grated american cheese, 2 tbsp. finely cut pimento, 1/2 tsp. salt and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mushroom soup, cheese, pimento and salt into milk and stir well.
Add sliced potatoes.
Put into a well-greased 10 x 6-inch baking dish.
Bake at 350Β° for 1 hour or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment