Mushroom Saute
Mushroom Saute is an easy dinner. Made with 1 lb. fresh mushrooms, 2 tbsp. butter, 2 cloves garlic, minced, 1 small sweet onion and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice large mushrooms and leave small ones whole.
Cut onion in half, then into long, thin strips.
Melt butter with soy sauce. Add remaining ingredients.
Cook over medium heat, stirring constantly, until onion is almost clear.
π· Perfect Pairings
Complete your meal with these
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