Mushroom Sauced Meatballs
Mushroom Sauced Meatballs is an impressive dinner. Made with 1 lb. ground beef, 1 egg, 1/2 c. fresh whole wheat bread crumbs, 1 c. (4 oz.) kraft natural shredded sharp cheddar cheese and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat, egg, bread crumbs, cheese, onion, Worcestershire sauce, parsley, basil and pepper.
Shape mixture into 12 meatballs. Brown on all sides in oil in a large skillet about 5 minutes. Remove meatballs from skillet.
Cook and stir mushrooms in same skillet 2 to 3 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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