Mushroom Sauce
Mushroom Sauce is an moderately easy dinner. Made with 12 oz. fresh mushrooms, 1 small onion, 1 bay leaf, 12 oz. can beef stock and 1 1/2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, slice and cook mushrooms until tender.
Drain.
Cook flour and butter together until brown.
Add stock, onion and bay leaf.
Cook about 10 minutes, stirring constantly.
Remove onion and bay leaf.
Add mushrooms.
Add salt and pepper to taste and reheat.
π· Perfect Pairings
Complete your meal with these
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