Mushroom Salad
Mushroom Salad is an moderately easy dinner. Made with 2 (12 oz.) pkg. fresh mushrooms, sliced, 2 c. fresh broccoli florets, 2 c. fresh cauliflower florets, 1 large green pepper, chopped and 1 large tomato, coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and chop vegetables.
Toss gently in large bowl.
Cover with salad dressings.
Marinate in covered container at least 2 hours or overnight.
Serve with a slotted spoon.
π· Perfect Pairings
Complete your meal with these
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