Mushroom Salad
Mushroom Salad is an moderately easy dinner. Made with 1 (1 lb.) box mushrooms, sliced, 8 oz. cheddar cheese, cubed, 2 bunches green onions, chopped, 1/2 c. oil and 1/4 c. wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix mushrooms, cheese and green onion together.
Then mix the oil, vinegar and Cavender's Greek seasoning for dressing.
After mixing well, pour over mushroom mixture.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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