Mushroom Roll-Ups
Mushroom Roll-Ups is an moderately easy dinner. Made with 2 pkg. crescent rolls, 1 tsp. seasoned salt, 1 egg, beaten, 8 oz. cream cheese and 1 jar mushrooms, drained and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, salt and mushrooms.
Unroll crescents.
Press to form perforations together to form four rectangles.
Spread filling on each rectangle and roll up jelly roll style.
Slice each roll into 6 slices and pinch together on bottom, place on greased cookie sheet, brush tops with beaten egg and sprinkle with poppy seed.
Bake 10 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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