Mushroom Roll-Ups

Mushroom Roll-Ups

⏱️ Ready in 1h 56m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Mushroom Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 56 minutes. Made with to 18 oz. fresh mushrooms, chopped, c. butter, . flour, c. light cream or use 6 1/2 oz. evaporated milk and 5 1/2 oz. milk and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Cut off crust from each slice of bread.

Roll slices thin and flat with rolling pin.

Saute mushrooms in butter for five minutes.

Stir in flour until well blended.

Stir in cream or milk; cook, stirring constantly, until thickened.

Stir in salt, m.s.g., chives and lemon juice.

Remove from heat.

Place one to two teaspoons of the mixture on each slice of bread and roll up like a jelly roll.

Butter the top side of each with the softened butter.

Freeze.

When ready to serve, cut in half and place on cookie sheet.

Bake at 400Β° for about 30 minutes or until light brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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