Mushroom Rice Casserole
Mushroom Rice Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 small can sliced mushrooms, 1 c. broken pecans, toasted, 1/2 c. melted butter and 1 c. rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rice as directed.
Mix in butter and nutmeg.
Mix mushrooms with soup and salt to taste.
In casserole, alternate soup and rice, ending with soup.
Bake at 350Β° for about 20 minutes.
Add toasted pecans before taking from oven.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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