Mushroom-Rice Casserole
Mushroom-Rice Casserole is an moderately easy dinner. Made with 2 1/2 c. water, 1 (4 oz.) can mushrooms and juice, 1 can cream of mushroom soup, 1 pkg. dry onion soup and 3/4 c. rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Butter a 2-quart casserole dish with the stick of margarine and place the rest of the margarine stick in dish.
Add rest of the ingredients; stir.
Bake at 350Β° for about 1 hour.
For first 45 minutes, rice will appear raw, but it is always done in an hour.
π· Perfect Pairings
Complete your meal with these
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