Mushroom Rice Casserole
A buttery rice casserole baked with cream of mushroom soup, sliced mushrooms, toasted pecans, and a whisper of nutmeg. Nutty, savory, and an easy holiday side.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed.
Mix in butter and nutmeg.
Mix mushrooms with soup and salt to taste.
In casserole, alternate soup and rice, ending with soup.
Bake at 350Β° for about 20 minutes.
Add toasted pecans before taking from oven.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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