Mushroom Rice
Mushroom Rice is an moderately easy dinner. Made with 1 (10 1/2 oz.) can beef broth, 3/4 c. uncooked long grain rice, 1 (4 1/2 oz.) jar sliced mushrooms (undrained), 1/4 c. butter or margarine, melted and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart microwave-safe dish, combine all ingredients. Cover and microwave on High for 5 minutes.
Let stand for 5 to 10 minutes.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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