Mushroom Quiche Lorraine

Mushroom Quiche Lorraine is an easy dinner. Made with 1 (9-inch) pie shell, unbaked, 1 1/2 c. milk, 5 slices bacon, crisp and crumbled, 4 eggs and 1 envelope lipton onion-mushroom soup mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.