Mushroom Potatoes
Mushroom Potatoes is an easy dinner. Made with 6 large potatoes, 1 can mushroom soup, 1/2 c. milk, 2 tbsp. margarine and 1/2 c. cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
And cook potatoes.
Arrange in glass pan; add salt.
Cook soup, milk, margarine and cheese until cheese melts. Pour potatoes.
Sprinkle cracker crumbs. Bake until mixture bubbles.
π· Perfect Pairings
Complete your meal with these
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