Mushroom Pork Chops
Mushroom Pork Chops is an easy dinner. Made with 2 cans cream of mushroom soup, 6 to 8 pork chops, flour, vegetable oil and 1 soup can milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Roll chops in flour.
Heat oil in skillet.
Fry chops until golden brown.
Mix milk and soup in a deep baking pan.
Place chops in pan in soup and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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