Mushroom Pork Chops
Mushroom Pork Chops is an easy dinner. Made with 6 center cut chops, 1 can peas, 2 cans cream of mushroom soup, 1 c. milk and flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat the pork chops lightly in flour and brown in a frying pan.
Put in a 9 x 9 x 2-inch baking dish.
Mix the peas, soup, milk and 1/2 cup of water.
Pour over the pork chops.
Bake at 350Β° for 30 minutes or until hot and bubbly.
Serve over mashed potatoes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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