Mushroom-Pork Casserole
Mushroom-Pork Casserole is an moderately easy dinner. Made with 12 mushrooms, sliced, 1/2 large onion, chopped, 1 clove garlic, crushed, 2 pork chops, sliced for stir-frying and 1 (10 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Stir-fry pork in combination of olive oil and salad oil (2 tablespoons) until pork looks pink.
Add mushrooms, onion and garlic and saute about 3 to 5 minutes in total.
Prepare rice in chicken broth.
In casserole mix the ingredients with cheese, egg and enough broth to moisten.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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