Mushroom Polonaise
Mushroom Polonaise is an moderately easy dinner. Made with 1/2 c. butter, melted, 1 1/2 lb. mushrooms, sliced, 1 onion, minced, 2 tbsp. flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in loaf pan and bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment