Mushroom, Peas and Asparagus Casserole
Mushroom, Peas And Asparagus Casserole is an moderately easy dinner. Made with 2 (15 oz.) cans green asparagus, 2 (1 lb.) cans petit peas, 1 can cream of mushroom soup, 3/4 c. grated cheddar cheese and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Arrange half of asparagus in a buttered 6 cup casserole.
In a bowl, mix gently the peas, soup and cheese.
Spoon half the mixture into casserole.
Add remaining asparagus, and top with remaining peas.
Toss the crumbs with butter and sprinkle on top of casserole.
Bake at 350Β° for about 30 minutes, until crumbs are golden brown.
π· Perfect Pairings
Complete your meal with these
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