Mushroom Pâté
Mushroom Pâté is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 6 medium size mushrooms, 1/8 tsp. garlic powder or to taste and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Clean and slice the mushrooms.
Cook in the butter for 2 minutes.
Purée in a blender until smooth.
Add cream cheese and garlic powder; blend well.
Chill and serve with crackers or vegetables.
🍷 Perfect Pairings
Complete your meal with these
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