Mushroom Pâté
Mushroom Pâté is an moderately easy dinner. Made with 1 lb. mushrooms, chopped, 2 tbsp. margarine, 8 oz. cream cheese, 1/2 tsp. garlic salt and 1 tsp. seasoned pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute mushrooms in margarine in skillet over medium heat until all liquid is absorbed, about 5 minutes.
Cool to room temperature.
Put all ingredients in food processor and mix until smooth.
Spoon mixture into greased 7 1/2 x 3 x 3-inch loaf pan. Chill.
Unmold.
Serve with Melba toast or baguette slices.
🍷 Perfect Pairings
Complete your meal with these
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