Mushroom Meatballs
Mushroom Meatballs is an moderately easy dinner. Made with 1 can mushroom soup, 1/2 c. dried bread crumbs, 1 tsp. minced parsley, 1/2 c. water and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Measure out 1/2 cup soup.
Combine with beef, breadcrumbs, onion, parsley and egg.
Shape into meatballs 1 1/2-inches in diameter.
Brown in skillet with shortening.
Blend remaining soup with water.
Cook over low heat for 10 minutes.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment