Mushroom Meat Balls
Mushroom Meat Balls is an easy dinner. Made with 2 lb. ground beef, 1 c. cream of mushroom soup and 1 c. cream of onion soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Roll out meat balls to desired size.
Cook meat balls until done; drain grease.
Mix together mushroom soup and cream of onion soup with 1 can of water.
Pour over meat balls.
Simmer for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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