Mushroom Meat Balls
Mushroom Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 can cream of mushroom soup, 1/2 c. water, 1/2 c. bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup with water.
Add 1/4 cup soup/water to ground beef. Add egg, bread crumbs, onion, parsley flakes, salt and pepper.
Mix well. Shape into small balls.
Brown in 1 tablespoon canola oil then pour remaining soup/water over meat balls and simmer 25 minutes.
π· Perfect Pairings
Complete your meal with these
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