Mushroom Macaroni Medley
Mushroom Macaroni Medley is an moderately easy dinner. Made with 1/2 pkg. elbow macaroni, cooked (7 oz.), 1 pkg. shredded dried beef, 1/4 tsp. tabasco sauce, 1 can mushroom soup and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a pan; stir in flour, salt, pepper, Tabasco sauce, cheese and mushroom soup.
(Add a little water to soup; cook until slightly thickened.)
Mix together macaroni, dried beef and parsley.
Add the sauce and put in a buttered casserole or 9 x 13-inch pan and bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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