Mushroom Logs
Mushroom Logs is an moderately easy dinner. Made with 2 pkg. refrigerated crescent dinner rolls, 8 oz. philly cream cheese, softened, 1 tbsp. seasoned salt, 4 oz. can chopped mushrooms, drained and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pinch crescent rolls together to make 8 rectangles. Mix cheese, mushrooms and salt.
Spread on rolls.
Roll up like jelly roll.
Cut in 1-inch slices.
Place on greased cookie sheet. Brush beaten egg on top.
Sprinkle on poppy seed, if desired. Bake at 350Β° for 10 to 15 minutes.
Watch closely.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment