Mushroom Logs
Mushroom Logs is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerator crescent dinner rolls, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 oz.) jar mushroom stems and pieces, drained and chopped, 1 tsp. seasoned salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Separate rolls into 8 rectangles; press perforations to seal. Combine cream cheese, mushrooms and seasoning salt; mix well. Spread mushroom mixture in equal portions over each rectangle of dough.
Starting at long side, roll up each rectangle jellyroll fashion; pinch seam to seal.
Slice logs into 1-inch pieces; place seam side down on an ungreased baking sheet.
Brush each log with beaten egg and sprinkle with poppy seed.
Bake at 375Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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