Mushroom Hors D'Oeuvres
Mushroom Hors D'Oeuvres is an easy dinner. Made with 4 to 5 oz. sliced mushrooms, 1/3 c. rice wine vinegar, 2 tbsp. brewed soy sauce, 1 tbsp. sugar and toasted sesame seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the vinegar, soy sauce and sugar.
Pour over the mushrooms and sprinkle with sesame seed.
Marinate 45 to 60 minutes.
Remove from sauce and serve.
π· Perfect Pairings
Complete your meal with these
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