Mushroom Gravy
Mushroom Gravy is an easy dinner. Made with 1 lb. mushrooms, sliced, 2 tbsp. butter or margarine, 8 oz. sour cream, wondra flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced mushrooms in butter in a covered pan for 10 minutes.
Sprinkle in Wondra flour and stir until mixture thickens.
Lower heat; add sour cream and blend well.
Serve with turkey, pork or roast beef.
π· Perfect Pairings
Complete your meal with these
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