Mushroom Garlic Pork Chops
Mushroom Garlic Pork Chops is an easy dinner. Made with 1 tbsp. vegetable oil, 4 pork chops (1/2-inch thick), 1 can cream of mushroom soup, 1 can roasted garlic soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium skillet over medium-high heat, heat oil.
Add chops and cook 10 minutes or until browned.
Set chops aside.
Add soups and water.
Heat to a boil.
Return chops to pan.
Reduce heat to low.
Cook 5 minutes or until chops are no longer pink.
π· Perfect Pairings
Complete your meal with these
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