Mushroom Fondue Sauce
Mushroom Fondue Sauce is an moderately easy dinner. Made with 2 tbsp. melted butter, 2 tbsp. flour, 2/3 c. beef broth, 1 tsp. worcestershire sauce and 1/2 c. mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and flour.
Add beef broth.
Cook until thick. Add Worcestershire, mushrooms and sour cream.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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