Mushroom Florentine
Mushroom Florentine is an moderately easy dinner. Made with 1 lb. fresh whole mushrooms, 3 pkg. frozen chopped spinach, 1/2 tsp. salt, 1/4 c. chopped onion and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute whole mushrooms in butter.
Set aside.
Cook spinach and drain.
Combine spinach, butter, onion salt, garlic powder and pepper.
Place in a 10-inch quiche or pie pan.
Sprinkle with 1/2 cup cheese.
Arrange sauteed mushrooms over spinach.
Cover with remaining cheese.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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