Mushroom Florentine
Mushroom Florentine is an moderately easy Italian dinner you can prepare in about 1 hour 28 minutes. Made with . fresh mushrooms, washed and sliced, . butter, c. chopped onion, c. grated cheddar cheese (mild flavor) and (10 oz. size) pkg. frozen chopped spinach, defrosted and pressed dry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute mushrooms in butter.
Line greased 9-inch square pan with spinach.
Mix salt, 1/4 cup melted butter and onion. Sprinkle over spinach.
Sprinkle on half of cheese.
Now spoon mushrooms on top of cheese.
Sprinkle with garlic powder and add second half of cheese.
Bake at 350Β° for 20 to 30 minutes.
If you use a 9 x 13-inch pan, double the recipe.
Single recipe serves 4 to 6 persons.
π· Perfect Pairings
Complete your meal with these
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