Mushroom Dip
Mushroom Dip is an easy dinner. Made with 1 lb. mushrooms, 1 8 oz. pkg. cream cheese (room temperature), garlic powder, salt and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop mushrooms; saute in butter.
Add 1 pack of cream cheese to blender.
Blend together.
Add salt and garlic powder to taste. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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