Mushroom-Dill Chicken Rolls
Mushroom-Dill Chicken Rolls is an moderately easy dinner. Made with 2 tbsp. margarine, 1 c. hot water, 2 c. chicken stuffing, 1 egg, beaten and boneless chicken breast, pounded to 1/4-inch thick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir margarine into hot water in bowl until melted.
Add stuffing crumbs and egg.
Stir until moistened.
Spoon stuffing evenly on chicken and roll tightly.
Secure with toothpick.
Place in sprayed baking dish.
Brush with melted margarine and sprinkle with pepper.
Bake in 400Β° oven for 30 to 35 minutes or until cooked.
Mix soup, water and dill, pour over chicken and cook 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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