Mushroom-Dill Chicken Rolls
Mushroom-Dill Chicken Rolls is an moderately easy dinner. Made with 2 tbsp. margarine, cut up, 2 c. stove top chicken flavor, 1 egg, beaten, pepper and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 400Β°.
Stir cut margarine into hot water in bowl until melted.
Add stuffing crumbs, red pepper and egg; stir until moistened.
Spoon stuffing on chicken and roll tightly.
Secure with toothpicks.
Place in greased pan and bake 45 minutes or until cooked through.
Heat soup, water and dill.
Serve over chicken.
π· Perfect Pairings
Complete your meal with these
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